Staff Café Soup Kitchen 2019
Welcome to the Soup Kitchen 2019!
Now a beloved campus institution, the Soup Kitchen officially opened on Monday 20th May for the winter season.
The Soup Kitchen is back to warm our insides and lift our spirits with hearty and delicious soups, created by the talented and dedicated team at Staff Cafe.
It’s our mission to give back to the campus community and support well-being through affordable, convenient, nutritious and tasty food.
On the menu
The Soup Kitchen will offer a different soup daily, for just $6.50 including a generous slice of warm Turkish bread.
Soup Menu Week 4 : 24th to 28th June
|Monday||Creamy Mushroom (v)|
|Tuesday||Butternut Pumpkin (v)|
|Wednesday||Pulled Beef & Smokey Paprika|
|Thursday||Tomato & Basil (v)|
|Friday||Chicken Curry & Noodle|
Soup Menu Week 5: 1st - 5th July 2019
|Monday||Potato & Leek (v)|
|Wednesday||Chicken, Broccoli & Bean|
|Thursday||Spiced Dhal & Sweet Potato (v)|
|Friday||Vegetable, Beef & Barley|
The Soup Kitchen is open daily from 11am - 2pm at the Staff Cafe, Level 3, 23 Wally's Walk and It's open to both students and staff. Make sure you take advantage of this affordable offering!